Signature Celebrations
Cold
Tuna Tartare
Fresh tuna with citrus, sesame, soy, and a delicate olive oil finish.
Peruvian Ceviche
Choice of mixed seafood or white fish, marinated with lemon, red onion, cilantro, and bell peppers.
Vuelve a la Vida Cocktail
A refreshing seafood cocktail with citrus, tomato, avocado, celery, red onion, and fresh cilantro.
Phyllo Shells with Smoked Salmon & Goat Cheese
Crisp phyllo shells filled with smoked salmon and creamy goat cheese.
Pear with Prosciutto & Gorgonzola
Fresh pear paired with prosciutto ham and rich gorgonzola cheese.
Assorted Crostini
A refined selection of crostini with either smoked salmon, prosciutto, serrano ham, vegetables, cream cheese, fine herbs, tomato, onion, and caviar.
Caprese Skewers
Fresh mozzarella, tomato, basil, and balsamic glaze served skewers.
Hot
Bacon-Wrapped Shrimp
Tender shrimp wrapped in bacon and served with honey mustard.
Risotto Balls
Crispy arborio rice balls with cheese, garlic, white wine, Italian parsley, and a touch of truffle oil.
Gourmet Croquettes
Choice of chicken, ham, cheese, or fish in a golden, crispy croquette.
Stuffed Tostones
Crispy tostones filled with your choice of shredded beef, chicken, avocado, or shrimp, finished with pico de gallo and cilantro sauce.
Meat & Chicken Kabobs
Grilled meat and chicken skewers with savory seasoning.
Spanish Tortilla
Classic Spanish-style potato and onion tortilla.
Fried Yucca with Aioli
Crispy fried yucca served with creamy aioli sauce.
Coconut Shrimp
Crispy coconut-crusted shrimp with a sweet and savory finish.
Spring Rolls
Crispy spring rolls filled with a savory vegetable blend.
Mini Empanadas
Golden mini empanadas with a savory filling.
FIRST COURSE
Cesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons, Cesar Dressing
Greek Salad
Romaine Lettuce, Red Onion, Black Olives, Chopped Tomato, Cucumber, Feta Cheese, Lime
Forest Salad
Spring Mix, Arugula, Goat Cheese, Blueberries, Pistachios, Vinaigrette
Chef Salad
Spring Mix, Cherry Tomato, Parmesan Cheese, Vinaigrette
ENTREE
Surf & Turf
Filet mignon paired with jumbo shrimp, served with your choice of rosemary sauce or mushroom sauce.
Filet Mignon
Tender filet mignon served with your choice of rosemary sauce or mushroom sauce.
Lamb Chops
Tender lamb chops prepared with a refined, chef-crafted finish.
Branzino
Delicate branzino prepared with capers, basil, olives, and lemon, served with your choice of fine herbs or tropical sauce.
Sea Bass
Elegant sea bass prepared with capers, basil, olives, and lemon, served with your choice of fine herbs or tropical sauce.
SIDES
Loaded Mashed Potatoes
Creamy mashed potatoes finished with savory toppings for a rich, comforting side.
Pilaf Rice
Light and flavorful rice pilaf prepared with delicate seasoning.
Cilantro Rice
Fluffy rice infused with fresh cilantro for a bright, aromatic finish.
Risotto
Creamy risotto with your choice of asparagus, mushroom, or parmesan.
Green Beans
Tender green beans prepared with fresh seasoning.
Glazed Carrots
Sweet glazed carrots cooked until tender with a delicate finish.
Grilled Asparagus
Fresh asparagus grilled and finished with delicate seasoning.
VEGETARIAN
Vegetable Lasagna
Fettuccine Alfredo
Vegetable Carpaccio
Gazpacho
Vegetable & Fruit
KIDS
Chicken Tender & Fries
Mac & Cheese w/ Chicken Nuggets
Spaghetti w/ Meatballs
Tomato Sauce
Beef Sliders & Fries
Frequently Asked Questions
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Yes, we offer full menu customization to suit your preferences and event theme. Our culinary team works closely with you to create a personalized menu that fits your vision.
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Absolutely. We can adjust the menu to accommodate dietary restrictions and food allergies, ensuring all guests have a safe and enjoyable dining experience.
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Yes, we provide buffet-style dinner options, including a variety of specialties like charcuterie, hors d’oeuvres, and more, tailored to your event’s needs.