Essential Elegance
Cold
Tuna Tartare
Fresh tuna with citrus, sesame, soy, and a delicate olive oil finish.
Peruvian Ceviche
Choice of mixed seafood or white fish, marinated with lemon, red onion, cilantro, and bell peppers.
Vuelve a la Vida Cocktail
A refreshing seafood cocktail with citrus, tomato, avocado, celery, red onion, and fresh cilantro.
Phyllo Shells with Smoked Salmon & Goat Cheese
Crisp phyllo shells filled with smoked salmon and creamy goat cheese.
Pear with Prosciutto & Gorgonzola
Fresh pear paired with prosciutto ham and rich gorgonzola cheese.
Assorted Crostini
A refined selection of crostini with either smoked salmon, prosciutto, serrano ham, vegetables, cream cheese, fine herbs, tomato, onion, and caviar.
Caprese Skewers
Fresh mozzarella, tomato, basil, and balsamic glaze served skewers.
Hot
Bacon-Wrapped Shrimp
Tender shrimp wrapped in bacon and served with honey mustard.
Risotto Balls
Crispy arborio rice balls with cheese, garlic, white wine, Italian parsley, and a touch of truffle oil.
Gourmet Croquettes
Choice of chicken, ham, cheese, or fish in a golden, crispy croquette.
Stuffed Tostones
Crispy tostones filled with your choice of shredded beef, chicken, avocado, or shrimp, finished with pico de gallo and cilantro sauce.
Meat & Chicken Kabobs
Grilled meat and chicken skewers with savory seasoning.
Spanish Tortilla
Classic Spanish-style potato or onion tortilla.
Fried Yucca with Aioli
Crispy fried yucca served with creamy aioli sauce.
Coconut Shrimp
Crispy coconut-crusted shrimp with a sweet and savory finish.
Spring Rolls
Crispy spring rolls filled with a savory vegetable blend.
Mini Empanadas
Golden mini empanadas with beef filling.
FIRST COURSE
Cesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons, Cesar Dressing
Greek Salad
Romaine Lettuce, Red Onion, Black Olives, Chopped Tomato, Cucumber, Feta Cheese, Lime
Forest Salad
Spring Mix, Arugula, Goat Cheese, Blueberries, Pistachios, Vinaigrette
Chef Salad
Spring Mix, Cherry Tomato, Parmesan Cheese, Vinaigrette
ENTREE
Grilled Chicken Breast with Bacon in Pink Sauce
Chef’s special grilled chicken breast finished with crispy bacon in a creamy pink sauce.
Chicken Marsala
Tender chicken breast served in a classic Marsala wine sauce with mushrooms and olive oil.
Salmon with Capers & Creamy Sauce
Salmon fillet served with capers, butter, white wine, garlic, and a touch of lemon in a creamy sauce.
Pork Tenderloin
Tender pork tenderloin served with your choice of tamarind, almond, or tropical sauce.
SIDES
Roasted Potatoes
Golden roasted potatoes seasoned and cooked until tender.
Cilantro Rice
Fluffy rice infused with fresh cilantro for a bright, aromatic finish.
Grilled Vegetables
A seasonal selection of grilled vegetables with a light savory finish.
Green Beans
Tender green beans prepared simply with fresh seasoning.
VEGETARIAN
Vegetable Lasagna
Fettuccine Alfredo
Vegetable Carpaccio
Gazpacho
Vegetable and Fruit
KIDS
Chicken Tenders & Fries
Mac & Cheese w/ Chicken Nuggets
Spaghetti w/ Meatballs
Tomato Sauce
Beef Sliders & Fries
Frequently Asked Questions
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Yes, we offer full menu customization to suit your preferences and event theme. Our culinary team works closely with you to create a personalized menu that fits your vision.
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Absolutely. We can adjust the menu to accommodate dietary restrictions and food allergies, ensuring all guests have a safe and enjoyable dining experience.
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Yes, we provide buffet-style dinner options, including a variety of specialties like charcuterie, hors d’oeuvres, and more, tailored to your event’s needs.